Wednesday, 15 June 2011



Besan / Gram flour - 1 cup

Sugar - 2 cup

Ghee - 2 cup (Melt it)

Water - 1/2 cup


Take a heavy bottom pan preheat first on low flame

Add Gram flour fry it for a few mins and allow it to cool a bit

Add water & sugar to the flour and mix it well

Heat the mixture on low flame

The mixture should be non sticky so keep on stirring it well

Add ghee again and stir until it mixes well

Take a plate and grease it with a little bit of ghee

Finely pour the pak into the plate

While it is still hot, cut it into any shape as you wish

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