Wednesday, 15 June 2011

Coconut Biscuit / Kobri Biscuit

PS : Depends upon the Oven..Please be sure the temparatures of the oven may vary for different ovens. It may over heat or some may have less heat. The best way is to start on low heat then you can make it high later. 

  • Maida / Plain flour - 150 grms
  • Sugar Powder - 100 grms
  • Butter (unsalted) - 100 grms
  • Coconut Dry Shredded - 60 grms
  • Baking Powder - 1/2 tsp
  • Cardamom Powder - 1/2 tsp (optional)

  • Cream sugar and butter till fluffy
  • Add maida, coconut, baking powder and cardamom powder mix well
  • Knead to a soft dough
  • Divide the dough into small squares or cut into desired shape. On top of raisins on each biscuit
  • Place the biscuits on a greased baking tray
  • Bake at 320 F (160 C ) for about 15 minutes

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