Ingredients
Carrots - 1 kg
Mawa (whole dried Milk) - 50 grms
Sugar - 2 cups
Pure Ghee - 3 tsp
Dry fruits ( Sliced Almond, Cashews, Raisin) - 1 tsp each
Cardamom powder - 1 tsp
Method
- Peel and grate carrots
- Place it into the pressure cooker (do not add water or milk) till 3 vissile
- Take a heavy bottom pan add cooked carrots
- Add sugar stirring occasionally, cook till thickness until all liquid evaporates
- Add ghee, mawa/ Khoa and elachi, bring to boil for thickness
- Stir well on low flame until ghee starts separating. Remove from the hob
- Take a small pan heat 1 tsp ghee
- Add dry fruits fry till golden
- Garnish with almonds, cashews and raisins
Serve hot / warm or cold
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