Wednesday, 15 June 2011



Carrots - 1 kg
Mawa (whole dried Milk) - 50 grms
Sugar - 2 cups
Pure Ghee - 3 tsp
Dry fruits ( Sliced Almond, Cashews, Raisin) - 1 tsp each
Cardamom powder - 1 tsp

  1. Peel and grate carrots
  2. Place it into the pressure cooker (do not add water or milk) till 3 vissile
  3. Take a heavy bottom pan add cooked carrots
  4. Add sugar stirring occasionally, cook till thickness until all liquid evaporates
  5. Add ghee, mawa/ Khoa and elachi, bring to boil for thickness
  6. Stir well on low flame until ghee starts separating. Remove from the hob
  7. Take a small pan heat 1 tsp ghee
  8. Add dry fruits fry till golden
  9. Garnish with almonds, cashews and raisins
Serve hot / warm or cold

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