Ingredients: ( serves 2)
Carrot - 1/4 (finely chopped)
Beans - 4 (finely chopped)
Cabbage - 3 tbsp's (finely chopped)
Onion - 1/4 (finely sliced)
Water - 2 cup's
Corn Flour - 2 tsp's (mix it with 5 tsp's of water)
Spring onion's - 2 tsp's (finely chopped)
Ghee - 1/4 tsp
Pepper Powder - 1/2 tsp
Aji-na-motto - a pinch
Heat Ghee in a Bowl, add sliced onion and saute it.
Add all the vegetables(carrot, beans & cabbage) to the bowl and saute them.
Add 2 cup's of water to the bowl and let the vegetables get half cooked.
Mix the corn flour with 5 tsp's of water without any lump's. add the corn flour starch to the bowl and mix well.
Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame.
Add Spring onions and pepper powder. when the soup get's little thicker, remove from the flame and serve.
Serve with breadstick's or with spiced corn flake's.
* The corn flakes in the images are just plain corn flake's. check the spiced one's here.
It just tool 15 mins of time in total and the production cost of this soup could be less than Rs.25, I don't know why the restaurant's charge double the amount.