Wednesday, 15 June 2011

Butter Cookies


  • Maida / Plain flour - 2 cups
  • Rice flour - 1 cup
  • Bengal gram flour / Besan - 2 cups
  • Sugar Powder - 2 cups
  • Dalda / Vanaspathi Ghee OR Butter (unsalted) - 2 cups (melted)
  • Baking Powder - 1 tsp

  • Sieve maida, rice flour, besan & baking powder in a mixing bowl
  • Now keep adding the dalda ghee or butter little by little to the bowl sieve then add sugar powdered in that and again sieve well and make a soft dough
  • Divide the dough into small balls about 1 inch
  • Place the nankhatai balls on greased tray
  • Bake at 400 F (200 degree Centigrade) for about 20 minutes.
PS : Depends upon the Oven. Please be sure the temparatures of the oven may vary for different ovens. It may over heat or some may have less heat. I normally do @ 400 F (200 C). The best way is to start on low heat then you can make it high later.

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