Butter Cookies

Ingredients

• Maida / Plain flour - 2 cups
• Rice flour - 1 cup
• Bengal gram flour / Besan - 2 cups
• Sugar Powder - 2 cups
• Dalda / Vanaspathi Ghee OR Butter (unsalted) - 2 cups (melted)
• Baking Powder - 1 tsp

Method

• Sieve maida, rice flour, besan & baking powder in a mixing bowl
• Now keep adding the dalda ghee or butter little by little to the bowl sieve then add sugar powdered in that and again sieve well and make a soft dough
• Divide the dough into small balls about 1 inch
• Place the nankhatai balls on greased tray
• Bake at 400 F (200 degree Centigrade) for about 20 minutes.

PS : Depends upon the Oven. Please be sure the temparatures of the oven may vary for different ovens. It may over heat or some may have less heat. I normally do @ 400 F (200 C). The best way is to start on low heat then you can make it high later.